Our Heritage

Since the 1800s, Biglands Bakery has been a cornerstone of the Southampton community, serving generations of families with the finest baked goods.

Our story began over two centuries ago when our founders established what would become Southampton's most beloved bakery. Through changing times, world wars, and evolving tastes, we have remained committed to traditional baking methods while embracing modern food safety standards.

Today, we proudly maintain our SALSA accreditation and 5-star food hygiene rating, ensuring that every product meets the highest standards of quality and safety. Our heritage is not just about the past – it's about continuing a tradition of excellence that our customers have come to trust and love.

Established 1800s

Over 200 years of continuous operation

SALSA Accredited

Maintaining the highest food safety standards

5-Star Rating

Certified food hygiene excellence

Biglands Bakery historical photo
Biglands Bakery in its early days

Our Values

The principles that guide everything we do

Quality Ingredients

We source only the finest ingredients, supporting local suppliers where possible and ensuring every product meets our exacting standards.

Traditional Methods

Our baking techniques have been passed down through generations, preserving the authentic flavors and textures that make our products special.

Community Focus

We're more than just a bakery – we're part of the Southampton community, celebrating local events and supporting neighborhood initiatives.

Food Safety

Modern food safety practices ensure every product is made in hygienic conditions, maintaining our 5-star rating and SALSA accreditation.

Heritage Recipes

Our cherished recipes have been handed down through generations, preserving the authentic taste and tradition that makes our bakery unique.

Customer Service

Exceptional service and personal attention to every customer, building lasting relationships that span generations of families.

Meet Our Team

The passionate bakers behind your favorite treats

Master Baker

Master Baker

Head of Operations

With over 30 years of experience, our master baker ensures every loaf and pastry meets the traditional standards that have made us famous.

Pastry Specialist

Pastry Specialist

Cake Designer

Our talented pastry specialist creates stunning celebration cakes and delicate pastries that are as beautiful as they are delicious.

Customer Service Manager

Customer Service Manager

Front of House

Ensuring every customer receives friendly service and expert advice on our products, making each visit a pleasant experience.

Our Accreditations

Certified excellence you can trust

SALSA Accredited

Safe and Local Supplier Approval - demonstrating our commitment to food safety and quality assurance throughout our supply chain.

5-Star Hygiene Rating

Awarded the highest possible food hygiene rating by local authorities, ensuring the safest preparation and handling of all our products.

Community Partner

Proud member of the Southampton business community, supporting local events and maintaining relationships built over generations.